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What's in YER shaker?

What's in YER shaker? I am always making seasoning blends, not just for cooking, but also for table use.

This is my current favorite. I’d estimate it at 4-5 parts black pepper and 1 part each of the others.

For a lemon pepper blend, I sub out the jalapeno powder with dried lemon peel and True Lemon powder. Sometimes I add dill when serving fish. I use this basic blend with more onion, plus garlic at the same rate as the pepper when making a meat rub…. do have favorite mixes or do you rely more on store-bought mixes?

 

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