Truly Low Carb Peach Crisp

I have six large, slightly over-ripe peaches on my counter, and most of a half-gallon of heavy cream in the fridge begging to be made into whipped deliciousness (Costco…. about the same price for a half-gallon there as it is for a quart at the regular grocery store, so I end up over buying all the time!). What to do? Easy! PEACH CRISP…. yum!!!

Best of all, my recipe has:

• No Added Sugar!
• No gluten!
• Low Calories!
• Healthy fats!
• EASY prep!

This is a variation on a mock apple crisp – that one, made with zucchini, has under 5 net carbs per serving (1/12th of a springform pan). This one has under 8 – 208 calories; 16.2g total fat; 11.2g carbohydrates (3.3g fiber; 5.4g sugar); 6.9g protein.

GET THE RECIPE