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Gluten-free Chips and Wraps on demand, in minutes?

You bet! Unless you have a problem with dairy, my best workaround for that particular situation is that old stand-by you just may have forgotten about – a  personal favorite of mine from Cooking TLC Volume 1 and never far from my own mind …………. CHEESE CRISPS! (always said by me in the same dreamy, drooly tone Homer uses for donuts.)

You can easily form a warm cheese crisp into almost any desired shape.
Cheese crisps make terrific wraps, taco shells, salad bowls, chips for dipping, the list goes on and on!
This one is chicken salad with fresh cut lettuce and cherry tomatoes added.
Oh, yeahCCBLT!  Mmmmmm. DO NOT feed one of these to your non-low-carbing friends or they’ll never leave you alone (to eat) again. Just let them go on thinking you’re a poor, deprived dieter. WE KNOW BETTER! 🙂

CLASSIC CHEESE CRISP RECIPE

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