Follow on TwitterOriginally shared back in 2001 and published in Cooking TLC Volume II in 2004.
While thinking and planning ahead to making old-fashioned sugar cookies with my grandkids, I am also thinking about providing for myself. I can’t be around high-carb goodies all season and not indulge myself with a good workaround. Better a legal indulgence than any all-out cheat, I always say. In the Spirit of the Season, I’d like to share one of my favorite cookies creations with you – I call them “Classic Cutouts” since I can’t bring myself to call them Sugar Cookies.
Guilt-free, Gluten-Free, and Sugar-Free with just 3 carbs each and a delicate texture and taste that caused my teenage son and his friends to scarf down all of MY cookies last year – in addition to their regular ones! We had some “words” about that, trust me! But I couldn’t help feeling flattered.
These need no icing to be delicious, but a little warmed cream cheese with some vanilla and sweetener and a teaspoon of cream makes a lovely drizzle. I have also used a lemon glaze instead of vanilla, then sprinkled with poppy seeds… MMMMM! Click the link below for the recipe.
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Have Questions on an ingredient? Check my INGREDIENT GUIDE If you have still not tried FIBERFIT .... why on Earth not? You will love it - No matter WHAT diet you are on. Meanwhile, if you're enjoying the fruits of my labors from the last fifteen years and the total absence of intrusive ads on this site, feel free to buy me a Miller Lite. Or a muscle car. Your choice, totally. |
