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 Post subject: Kellie in New York
PostPosted: Thu May 01, 2008 1:55 pm 
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Joined: Fri Aug 24, 2007 1:00 am
Posts: 101
Location: Nearly There
Low-Carb Plan: Atkins-Protein Power-Me
October 2003
Kellie in New York

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I have been married for 12 years. I have one son (five years old, my new kindergarten boy!), two dogs, one cat, and one Quaker parrot.
I started low carb on Feb. 12, 2003 mostly because I just plain felt terrible all the time! I was uncomfortable walking around in public places like the grocery store. I very much wanted to be smaller and look better by the time my son started going to school. I also wanted to look good for me, to get back some self esteem so I could feel good about myself.
I follow the Atkins diet, with some small modifications, and limit my carbs to 20-25 per day. As a result, I feel so much better, and have so much more energy! I have gone from 275 pounds all the way down to 200 pounds already. Although I would still like to lose at least 40 more pounds, I am feeling much better about myself, and can already run through the stores. My son started kindergarten this fall, and I'm not nervous or uncomfortable about how I look when I go to his school. It's a great feeling!
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My favorite thing about low carb eating is that you can eat lots of things, because there are so many delicious choices.
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Quote:
Sharing Success Strategies
Image Kellie says:
"Stick with low carb - it works! Just hang in, no matter what, and keep going."

"I like to open a can of white tuna, add a little mayo and some onion, sometimes tomato too, and then just stir it all up, for a quick meal anytime. I order out for chicken wings and chef salads a lot when working - no special orders needed!

"I love eating all the yummy low carb recipes that are out there, like the cheese pots from my Volume I TLC cookbook, and also the cheese crisps, with some salsa and sour cream." "If I feel like something sweet and fast, that's easy, too - I just get some fresh strawberries, cut them up, add some Splenda and sour cream, mix well, and then enjoy!"

"Make this Way of Life convenient and easy, and you can succeed, too!"

_________________
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Tell me ... what fits in your schedule better: Exercising and prepping food for an average of an hour a day, or being/feeling dead 24 hours per day?
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PLEASE NOTE: I am a food writer and dedicated low-carber myself, but I am NOT a doctor OR any other type of medical professional. The material on this site is made up almost exclusively of my opinions, so none of the material on this site should be considered medical advice of any kind!! Individuals desirous of weight loss or medical treatment should always consult qualified medical professionals. Users of this site agree to assume any and all potential risks associated with their use of information that may be found on this site. This site contains advertisements and various links to other web sites. Due to the ever-changing nature of content on the internet and advertisements outside our control, we cannot be held responsible for the content, accuracy, or opinions expressed in those other websites. Inclusion of any linked web site on our site does not necessarily imply approval, endorsement, or affiliation of the current content on that web site. When you leave this or any site to access third-party sites, you do so at your own risk.

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